ZOÌ Red Negroamaro/Primitivo IGT Salento
Ruby red with violet reflections. Intense bouquet full of ripe red fruit, echoes of tobacco and cloves. Decisive and direct palate impact. Long finish. Well integrated but not intrusive tannin. It rests in oak barrels for at least 6 months. It manifests all its potential in combination with blue and / or aged cheeses, first courses with mushrooms and truffles, game ragout and red meat.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 50% Negroamaro 50% Primitivo
ALCOHOL: 14°
SOIL: Clayey / sandy
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: Primitivo at the end of August, Negroamaro second ten days of September
WINE MAKING: Steel
MACERATION: 8 – 10 days
FERMENTATION: Temperature controlled at 26-27°C
AGING: In oak barrique for six months
SERVING TEMPERATURE: 18°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 50% Negroamaro 50% Primitivo
ALCOHOL: 14°
SOIL: Clayey / sandy
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: Primitivo at the end of August, Negroamaro second ten days of September
WINE MAKING: Steel
MACERATION: 8 – 10 days
FERMENTATION: Temperature controlled at 26-27°C
AGING: In oak barrique for six months
SERVING TEMPERATURE: 18°C ,
Made in Italy | Contains Sulfites
ZOÌ Red Negroamaro/Primitivo IGT Salento
Ruby red with violet reflections. Intense bouquet full of ripe red fruit, echoes of tobacco and cloves. Decisive and direct palate impact. Long finish. Well integrated but not intrusive tannin. It rests in oak barrels for at least 6 months. It manifests all its potential in combination with blue and / or aged cheeses, first courses with mushrooms and truffles, game ragout and red meat.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 50% Negroamaro 50% Primitivo
ALCOHOL: 14°
SOIL: Clayey / sandy
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: Primitivo at the end of August, Negroamaro second ten days of September
WINE MAKING: Steel
MACERATION: 8 – 10 days
FERMENTATION: Temperature controlled at 26-27°C
AGING: In oak barrique for six months
SERVING TEMPERATURE: 18°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 50% Negroamaro 50% Primitivo
ALCOHOL: 14°
SOIL: Clayey / sandy
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: Primitivo at the end of August, Negroamaro second ten days of September
WINE MAKING: Steel
MACERATION: 8 – 10 days
FERMENTATION: Temperature controlled at 26-27°C
AGING: In oak barrique for six months
SERVING TEMPERATURE: 18°C ,
Made in Italy | Contains Sulfites
QUALITY WINES
Savor oenological excellence: we produce wines with attention to detail and are proud to offer only high quality products.
FAST DELIVERY
We ship with secure packaging and with fast delivery times: 3/4 working days from receipt of the order.
BUY FROM THE MANUFACTURER
Buy wines at the best price directly from our cellar alone or in a wooden gift box.
Testimonials
I love drinking Tenuta Corallo wines, perfect both for every day on convivial occasions and for special occasions! Highly recommended!!
During the tasting we drank the Chora, Matrìa, Orterosse, Mesena, Asteri and Milìa. They were all top wines.
