CHORA White Fiano DOC Terra d’Otranto
Clear straw yellow with golden reflections. Floral aromas of acacia and mimosa and ripe fruit like peach, mango, pineapple with a grassy bottom in the finish. In the mouth it is dry, warm and soft, and the tasting spreads on the palate in the wake of a long, fresh-flavored trail. Vinification in steel. To combine with fish dishes, first courses such as risotto with seafood and soups, and main courses like fish and grilled white meat.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Fiano
ALCOHOL: 13°
SOIL: Clayey/sandy without skeleton
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Guyot
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: End of August
WINE MAKING: Steel
MACERATION: 5 hours of cryomaceration
FERMENTATION: Temperature controlled at 16°C
AGING: Steel
SERVING TEMPERATURE: 8/10° C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Fiano
ALCOHOL: 13°
SOIL: Clayey/sandy without skeleton
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Guyot
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: End of August
WINE MAKING: Steel
MACERATION: 5 hours of cryomaceration
FERMENTATION: Temperature controlled at 16°C
AGING: Steel
SERVING TEMPERATURE: 8/10° C ,
Made in Italy | Contains Sulfites
CHORA White Fiano DOC Terra d’Otranto
Clear straw yellow with golden reflections. Floral aromas of acacia and mimosa and ripe fruit like peach, mango, pineapple with a grassy bottom in the finish. In the mouth it is dry, warm and soft, and the tasting spreads on the palate in the wake of a long, fresh-flavored trail. Vinification in steel. To combine with fish dishes, first courses such as risotto with seafood and soups, and main courses like fish and grilled white meat.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Fiano
ALCOHOL: 13°
SOIL: Clayey/sandy without skeleton
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Guyot
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: End of August
WINE MAKING: Steel
MACERATION: 5 hours of cryomaceration
FERMENTATION: Temperature controlled at 16°C
AGING: Steel
SERVING TEMPERATURE: 8/10° C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Fiano
ALCOHOL: 13°
SOIL: Clayey/sandy without skeleton
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Guyot
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: End of August
WINE MAKING: Steel
MACERATION: 5 hours of cryomaceration
FERMENTATION: Temperature controlled at 16°C
AGING: Steel
SERVING TEMPERATURE: 8/10° C ,
Made in Italy | Contains Sulfites
Testimonials
I love drinking Tenuta Corallo wines, perfect both for every day on convivial occasions and for special occasions! Highly recommended!!
During the tasting we drank the Chora, Matrìa, Orterosse, Mesena, Asteri and Milìa. They were all top wines.