KORAFI Red Primitivo DOC Terra d’Otranto
Ruby red with garnet nuances. Intense notes of ripe red fruit such as cherry and spicy tertiary aromas of pepper and vanilla, balsamic eucalyptus and anise, hints of leather and tobacco. Rich, dense and full-bodied sip with ripe and balanced tannins. Long persistence. Maximum expression paired with second courses, with structured dishes made of red meat and game, grilled or stewed, accompanied by tasty sauces or onion or pumpkin jam.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: Primitivo
ALCOHOL: 14%
SOIL: Deep clayey/sandy without skeleton
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: End of August
WINE MAKING: Steel
MACERATION: 8 - 10 days
FERMENTATION: Temperature controlled at 26/27°C
AGING: In oak barrels for 16 months
SERVING TEMPERATURE: 18/20°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: Primitivo
ALCOHOL: 14%
SOIL: Deep clayey/sandy without skeleton
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: End of August
WINE MAKING: Steel
MACERATION: 8 - 10 days
FERMENTATION: Temperature controlled at 26/27°C
AGING: In oak barrels for 16 months
SERVING TEMPERATURE: 18/20°C ,
Made in Italy | Contains Sulfites
KORAFI Red Primitivo DOC Terra d’Otranto
Ruby red with garnet nuances. Intense notes of ripe red fruit such as cherry and spicy tertiary aromas of pepper and vanilla, balsamic eucalyptus and anise, hints of leather and tobacco. Rich, dense and full-bodied sip with ripe and balanced tannins. Long persistence. Maximum expression paired with second courses, with structured dishes made of red meat and game, grilled or stewed, accompanied by tasty sauces or onion or pumpkin jam.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: Primitivo
ALCOHOL: 14%
SOIL: Deep clayey/sandy without skeleton
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: End of August
WINE MAKING: Steel
MACERATION: 8 - 10 days
FERMENTATION: Temperature controlled at 26/27°C
AGING: In oak barrels for 16 months
SERVING TEMPERATURE: 18/20°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: Primitivo
ALCOHOL: 14%
SOIL: Deep clayey/sandy without skeleton
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: End of August
WINE MAKING: Steel
MACERATION: 8 - 10 days
FERMENTATION: Temperature controlled at 26/27°C
AGING: In oak barrels for 16 months
SERVING TEMPERATURE: 18/20°C ,
Made in Italy | Contains Sulfites
QUALITY WINES
Savor oenological excellence: we produce wines with attention to detail and are proud to offer only high quality products.
FAST DELIVERY
We ship with secure packaging and with fast delivery times: 3/4 working days from receipt of the order.
BUY FROM THE MANUFACTURER
Buy wines at the best price directly from our cellar alone or in a wooden gift box.
Testimonials
I love drinking Tenuta Corallo wines, perfect both for every day on convivial occasions and for special occasions! Highly recommended!!
During the tasting we drank the Chora, Matrìa, Orterosse, Mesena, Asteri and Milìa. They were all top wines.
