DROSIA IGT Puglia Negroamaro Blanc de Noir
This singular wine comes from a white vinification of the best Negroamaro grapes harvested by hand at the beginning of September.
Brilliant with greenish reflections, the nose reveals notes of fresh white flowers and mineral hints. The taste is full, round and structured. The pleasant sapidity leaves a sensation of full freshness on the palate.
To be combined with appetizers and aperitifs. It goes well with seafood first courses, risottos and lightly aged cheeses.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 13°
SOIL: Clayey / sandy
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 70/80 q
HARVEST: First ten days of September
WINE MAKING: Steel
FERMENTATION: Temperature controlled at 16°C
AGING: In steel and bottle
SERVING TEMPERATURE: 8/10°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 13°
SOIL: Clayey / sandy
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 70/80 q
HARVEST: First ten days of September
WINE MAKING: Steel
FERMENTATION: Temperature controlled at 16°C
AGING: In steel and bottle
SERVING TEMPERATURE: 8/10°C ,
Made in Italy | Contains Sulfites
DROSIA IGT Puglia Negroamaro Blanc de Noir
This singular wine comes from a white vinification of the best Negroamaro grapes harvested by hand at the beginning of September.
Brilliant with greenish reflections, the nose reveals notes of fresh white flowers and mineral hints. The taste is full, round and structured. The pleasant sapidity leaves a sensation of full freshness on the palate.
To be combined with appetizers and aperitifs. It goes well with seafood first courses, risottos and lightly aged cheeses.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 13°
SOIL: Clayey / sandy
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 70/80 q
HARVEST: First ten days of September
WINE MAKING: Steel
FERMENTATION: Temperature controlled at 16°C
AGING: In steel and bottle
SERVING TEMPERATURE: 8/10°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 13°
SOIL: Clayey / sandy
ALTITUDE: 3 m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 70/80 q
HARVEST: First ten days of September
WINE MAKING: Steel
FERMENTATION: Temperature controlled at 16°C
AGING: In steel and bottle
SERVING TEMPERATURE: 8/10°C ,
Made in Italy | Contains Sulfites
Testimonials
I love drinking Tenuta Corallo wines, perfect both for every day on convivial occasions and for special occasions! Highly recommended!!
During the tasting we drank the Chora, Matrìa, Orterosse, Mesena, Asteri and Milìa. They were all top wines.