CRUSÒ Negroamaro Metodo Classico Dosaggio Zero Blanc de Noir
Metodo Classico Spumante made with onIy Negroamaro grapes produced through white vinification. Long stay on the yeasts, after riddling by hand on wooden pupitres. Pleasant and delicate fine perlage can have a nice pairing with seafood, fish but also with roast meat. Ideal as aperityf and whole meal long taste.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 12%
SOIL: Clayey / sandy
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 4140
HARVEST: End of August
WINE MAKING: Steel
FERMENTATION: Controlled temperature 15°C
AGING: 24 months on tirage
SERVING TEMPERATURE: 6-8°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 12%
SOIL: Clayey / sandy
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 4140
HARVEST: End of August
WINE MAKING: Steel
FERMENTATION: Controlled temperature 15°C
AGING: 24 months on tirage
SERVING TEMPERATURE: 6-8°C ,
Made in Italy | Contains Sulfites
CRUSÒ Negroamaro Metodo Classico Dosaggio Zero Blanc de Noir
Metodo Classico Spumante made with onIy Negroamaro grapes produced through white vinification. Long stay on the yeasts, after riddling by hand on wooden pupitres. Pleasant and delicate fine perlage can have a nice pairing with seafood, fish but also with roast meat. Ideal as aperityf and whole meal long taste.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 12%
SOIL: Clayey / sandy
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 4140
HARVEST: End of August
WINE MAKING: Steel
FERMENTATION: Controlled temperature 15°C
AGING: 24 months on tirage
SERVING TEMPERATURE: 6-8°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 12%
SOIL: Clayey / sandy
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 4140
HARVEST: End of August
WINE MAKING: Steel
FERMENTATION: Controlled temperature 15°C
AGING: 24 months on tirage
SERVING TEMPERATURE: 6-8°C ,
Made in Italy | Contains Sulfites
QUALITY WINES
Savor oenological excellence: we produce wines with attention to detail and are proud to offer only high quality products.
FAST DELIVERY
We ship with secure packaging and with fast delivery times: 3/4 working days from receipt of the order.
BUY FROM THE MANUFACTURER
Buy wines at the best price directly from our cellar alone or in a wooden gift box.
Testimonials
I love drinking Tenuta Corallo wines, perfect both for every day on convivial occasions and for special occasions! Highly recommended!!
During the tasting we drank the Chora, Matrìa, Orterosse, Mesena, Asteri and Milìa. They were all top wines.
