MESENA Red Negroamaro DOC Terra d’Otranto
Splendid shine in the glass, garnet red, fairly consistent, quite intense and complex with fine quality. Aromas of rose and fruit like ripe cherry and plum, on notes of sweet spices, balsamic hints with a finish of ground coffee and vanilla. In the mouth the wine is dry, warm, soft, fairly fresh with a well-integrated tannin. It is best expressed with grilled meat and meat sauce.
.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 14°
SOIL: Clayey / sandy
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: First ten days of September
WINE MAKING: Steel
MACERATION: 8 days
FERMENTATION: Temperature controlled at 26/27°C
AGING: Steel and partly oaked in barrique.
SERVING TEMPERATURE: 16/18°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 14°
SOIL: Clayey / sandy
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: First ten days of September
WINE MAKING: Steel
MACERATION: 8 days
FERMENTATION: Temperature controlled at 26/27°C
AGING: Steel and partly oaked in barrique.
SERVING TEMPERATURE: 16/18°C ,
Made in Italy | Contains Sulfites
MESENA Red Negroamaro DOC Terra d’Otranto
Splendid shine in the glass, garnet red, fairly consistent, quite intense and complex with fine quality. Aromas of rose and fruit like ripe cherry and plum, on notes of sweet spices, balsamic hints with a finish of ground coffee and vanilla. In the mouth the wine is dry, warm, soft, fairly fresh with a well-integrated tannin. It is best expressed with grilled meat and meat sauce.
.
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 14°
SOIL: Clayey / sandy
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: First ten days of September
WINE MAKING: Steel
MACERATION: 8 days
FERMENTATION: Temperature controlled at 26/27°C
AGING: Steel and partly oaked in barrique.
SERVING TEMPERATURE: 16/18°C ,
Made in Italy | Contains Sulfites
LABEL NAME:
APPELLATION:
PRODUCTION AREA: Laghi Alimini – Otranto (Lecce)
GRAPES: 100% Negroamaro
ALCOHOL: 14°
SOIL: Clayey / sandy
ALTITUDE: 3m above sea level
PLANT BREEDING SYSTEM: Spurred cordon
LOGS PER HECTARE: 4140
YIELD PER HECTARE: 80/90 q
HARVEST: First ten days of September
WINE MAKING: Steel
MACERATION: 8 days
FERMENTATION: Temperature controlled at 26/27°C
AGING: Steel and partly oaked in barrique.
SERVING TEMPERATURE: 16/18°C ,
Made in Italy | Contains Sulfites
Testimonials
I love drinking Tenuta Corallo wines, perfect both for every day on convivial occasions and for special occasions! Highly recommended!!
During the tasting we drank the Chora, Matrìa, Orterosse, Mesena, Asteri and Milìa. They were all top wines.